Is South Indian food less spicy?

The answer is simple. Spicy food is hot and makes you sweat, hence South Indian food is less spicier. South India is hot and many areas are humid, especially along the coast. North is more cold, hence the excessive heat producing items like more spice, ghee, butter and mustard oil.

Is south Indian food more spicy?

Spice. Southern Indian foods are much spicier than Northern foods. Texture. North India has heavier, creamier dishes than the South, which cooks with a higher water content.

Which Indian dishes are less spicy?

1. Korma. Although the Korma, commonly served with chicken and rice, is a traditional dish originating from Northern India and Pakistan, it involves little to no spice, making it the mildest curry.

Is south Indian food spicier than North Indian?

North India makes more use of meat and dairy products, whereas the south has a stronger focus on vegetables and seafood. Both Northern and Southern Indian food is known to make use of curry and other strong, spicy dishes. However, Southern India is known to be the spicier of the two.

What Indian food should I order if I don’t like Indian food?

8 Indian Dishes You Need to Try That Aren’t Curry

  • Pakora.
  • Samosa.
  • Tandoori Chicken.
  • Papri Chaat.
  • Dosa.
  • Biryani.
  • Aloo Paratha.
  • Saag Paneer.

Is the main food of South India?

The South Indian cuisine is famous for the use of lentils and spices, green chillies, fresh coconut and dominated by native vegetables and fruits. Rice is the staple food in South India so, most of the delicacies are prepared to be eaten with rice.

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