How can I open a restaurant in Mumbai?

How much does it cost to open a restaurant in Mumbai?

The cost of starting a restaurant can be anywhere between ₹5 lakhs to ₹2 crores. Higher the budget, higher the profits – but if you are a new restaurateur, it’s safer to start a small restaurant/fast food business.

What licenses are needed to start a restaurant in Mumbai?

These are the most critical restaurant licenses required to open a restaurant, obtaining them will ensure that your restaurant operates legitimately.

  • FSSAI License. …
  • Liquor License. …
  • Health/Trade License. …
  • Eating House License. …
  • Fire Safety License. …
  • Lift Clearance. …
  • Music License. …
  • Certificate of Environmental Clearance.

Is Mcdonalds a QSR?

Quick Service Restaurant (QSR) is the official restaurant terminology for a “fast food” establishment, with well-known names such as Subway, McDonald’s, Burger King, KFC, Taco Bell and Wendy’s being prime examples of this type of restaurant segment.

How much money do I need to start a small restaurant?

The average restaurant startup cost is $275,000 or $3,046 per seat for a leased building. Bump that up to $425,000 or $3,734 per seat—if you want to own the building. Our restaurant startup cost checklist breaks down all the costs you’ll need to consider to make your dream a reality.

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How much does Fssai license cost?

(1) The fees for new FSSAI Central License is Rs. 7500 which needs to be fixed annually. (2) The FSSAI License cost for renewal has been fixed at Rs. 7500 per year.

How much does a liquor license cost in Mumbai?

The fee structure to obtain a Liquor License is herewith: A fee of Rs. 15,000 requires to obtain a temporary club licence or party permits for bigger parties (above 100 people) and a fee of Rs. 10,000 for smaller parties (below 100 people).

Is a restaurant business profitable?

“If a restaurant is successful, the profit margins can be to the tune of 40% per month. This makes it more lucrative than property investment, which gives you a return of up to 25% annually,” says hospitality consultant Sandeep Verma. “The business has to be planned like the car business.

What food can I sell to make money?

Examples of Foods That Sell Easily

  • Candy and packaged snacks that you simply buy in bulk and resell.
  • Chili or baked beans.
  • Concession stand foods such as fries, corndogs, nachos, and funnel cakes.
  • Cookies, pastries, and other baked goods.
  • Corn on the cob or elote off the cob.
  • Drinks including lemonade, coffee, and mocktails.

Can you make food at home and sell it?

Selling Food From Your Kitchen Is Legal In California, But There’s A Catch. California home cooks like Akshay Prabhu are excited about the prospect of selling food from their kitchens to supplement their incomes.

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