What do East Indian eat?

What is east India’s staple food?

Rice is the staple food in eastern region of India.

Is it OK to say East Indian?

There is no country called East India, so to say ‘East Indian cuisine’ is wrong. … The term “Indian” has since been cast out in Canada as racially charged, since it was originally used by Christopher Columbus after he landed in North America mistakenly believing he had circumnavigated the world and ended up in India.

Is Indian cooking difficult?

Indian food isn’t hard to cook, if you get down to basics. Texture and colour have low importance, complexity of flavour is very important. A pleasing aroma is nice to have, but not essential for all dishes until they are fully cooked. Start by frying your dry whole spices.

What is the healthiest Indian food to order?


  • Try to avoid: any creamy curries, such as korma, passanda or masala with pilau rice, naan, bhajis, pakoras and poppadoms.
  • Healthier options: tandoori-cooked meat or jalfrezi or madras with chicken, prawns or vegetables, plain rice and chapatti.

Do North East Indians eat insects?

Guwahati: Eating insects, or entomophagy, is nothing new. The traditional diets of many communities in India’s northeast include insects for their nutritional, economic and ecological benefits. … The people sometimes eat them raw, with salt and chilli.

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