Question: Is Japanese or Indian curry better?

Factor Japanese Curry Indian Curry
Spice levels Mild to medium Mild to very hot

Why is Japanese curry so bad?

Curry is one of the most common house-cooking dishes in Japan, and it’s everyone’s favourite. … It’s milder and sadly much more unhealthy.. Japanese curry contains high amount of fat, especially the roux is high in carbs, sugar and fat. Moreover, it’s usually served with rice.

Does Japanese curry taste good?

Japanese curry is usually sweet instead of zesty, in a thick, sumptuous and umami brown sauce. … Its texture is much richer than Indian curry, and its flavour is a balanced mix of warm, comforting tastes – a blended pleasure instead of a fiery burst.

Is Chinese curry like Indian curry?

Chinese curries are made of chopped vegetables, water and cornflour slurry which is used to thicken the water to give the gravy a thick consistency. Indian gravies are made in many different ways the most common being a combination of onion, tomatoes, ginger garlic and spices.

Does Japanese curry make you smell?

ONIONS, GARLIC & SPICES

Garlic, onion, and curry, the spice, can cause both bad breath and body odor thanks to the sulfur-containing gasses that these ingredients produce during digestion, as well as their ability to stew within your skin for several days later.

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Which brand of curry powder is best?

Best Curry Powders

  • SUN. Madras Curry Powder. Top Brand. …
  • McCormick. Curry Powder. Classic curry powder by a popular spice brand that will enhance the flavor of sauces, soups, meats, and more. …
  • Starwest Botanicals. Organic Curry Powder. …
  • Rani Brand Authentic Indian Products. Hot Curry Powder. …
  • Frontier. Indian Curry Seasoning.

Do the Chinese eat curry?

China. Although not an integral part of Chinese cuisine, curry powder is added to some dishes in southern part of China. … The most common Chinese variety of curry sauce is usually sold in powder form.

Why is curry bad for you?

A single portion of takeaway curry can contain over 1,000 calories and a huge amount of saturated fat, salt and sugar. You’d need to cycle for about three hours to burn it off. The best way to enjoy your favourite dishes is to ditch the takeaway and make your own.

Are Japanese curry cubes healthy?

Although each ingredient is relatively healthy, Japanese Curry is still a high caloric sauce that adds a lot of extra carbohydrates to your meal. For every serving of Japanese Curry, there are around 250 calories with 6 grams of fat, 40 grams of carbohydrates, and 10 grams of protein. Nope.

Is Japanese curry from India?

Japanese curry is based on the curries served on board the British ships that docked into Japan’s ports in the 19th century and soon became a household staple. It differs from any Indian curry in many significant ways.

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