Ginger is cultivated in most of the states in India. However, states namely Karnataka, Orissa, Assam, Meghalaya, Arunachal Pradesh and Gujarat together contribute 65 per cent to the country’s total production.
In which month ginger is grown in India?
The best time for planting ginger in West Coast of India is during the first fortnight of May with the receipt of pre monsoon showers, while in North Eastern states, it is during April. Under irrigated conditions, it can be planted well in advance during the middle of February or early March.
Where ginger is grown in Tamilnadu?
In Tamil Nadu highly rain fall districts like Kanyakumari and lower palani hills where the ginger cultivated. India, China and the Japanese people are used ginger as food and all the people used ginger as medical substances.
Which state ginger is best in India?
Top 10 Ginger Producing States in India
- Assam: Assam ranks on the top in ginger production and the state has managed to produce 167.39 MT of ginger as recorded for the year 2018. …
- Maharashtra: Maharashtra is on the second position in ginger production. …
- West Bengal: …
- Gujarat: …
- Kerala: …
- Meghalaya: …
- Mizoram: …
Where is ginger currently grown?
Ginger is a flowering plant, indigenous to China, and grown in India and other parts of the world, including Hawaii. The ginger root (commonly just called ginger) is harvested and used as a spice, side dish, natural remedy, and for flavoring.
How much is ginger per hectare?
Ginger plants should be spaced 25 cm apart in rows that are 30 cm apart. This equates to approximately 100 000 to 120 000 plants per hectare.
What is the best fertilizer for ginger?
Use a low-nitrogen fertilizer on ginger, like a 10-20-20. Too much nitrogen will cause ginger plants to grow excessive foliage, which will reduce rhizome yields.
What is the price of ginger in India?
In fiscal year 2020, the average price of ginger in Cochin, India stood at about 268 rupees per kilogram.
Why is ginger rate so low?
Uncertainties in the market triggered by the pandemic, overproduction and diseases are negatively affecting the crop are the major reasons for the low price for the produce, trade sources said. Moreover, there have been no enquiries for the produce from northern India after the outbreak of the pandemic.