Best answer: Who brought Indian spices?

Under the command of Pedro Álvares Cabral, a Portuguese expedition was the first to bring spices from India to Europe by way of the Cape of Good Hope in 1501. Portugal went on to dominate the naval trading routes through much of the 16th century.

Who introduced spices to India?

The control of trade routes and the spice-producing regions were the main reasons that Portuguese navigator Vasco da Gama sailed to India in 1499. When da Gama discovered the pepper market in India, he was able to secure peppers for a much cheaper price than the ones demanded by Venice.

Who started the spice trade?

The first to mention the trade in historical periods are the Egyptians. In the 3rd millennium BC, they traded with the Land of Punt, which is believed to have been situated in an area encompassing northern Somalia, Djibouti, Eritrea and the Red Sea coast of Sudan.

Where do Indian spices come from?

Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In ancient times “The Spice Trade” was the world’s largest industry.

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Which country imports spices from India?

Export Highlights

Top 10 importers of Indian spices in 2018-19 were the US, China, Vietnam, Hong Kong, Bangladesh, Thailand, UK, UAE, Malaysia and Sri Lanka.

What are the 7 Indian spices?

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

What is the oldest spice known to man?

Traded around the world since before the 1500s, cinnamon is widely regarded as the oldest known spice. Indonesian sailors began trading cinnamon to Madagascar and the east coast of Africa in the first century. But while the spice has been subject of trade in the 1500s, its history dates back to the Egyptians.

Why were spices so expensive?

Spices were expensive because when the Mongol Empire fell, taxes went up causing Asian goods to be very expensive. The spices are located in East Asia. … They wanted to trade, they wanted to find an all water route to Asia, and they wanted to discover/find new land.

What are the 10 Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur Jaffrey

  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. …
  • Cinnamon Sticks. …
  • Fenugreek Seeds. …
  • Cayenne Pepper. …
  • Coriander Seeds. …
  • Cumin Seeds. …
  • Cardamom. …
  • Brown Mustard Seeds.

What are the 5 main Indian spices?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.
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Is India the spice capital of the world?

Pepper, Cardamom, Vanilla, Coffee, Tea, Clove, Nutmeg … – the smell of these spices in the air gives Kerala an aromatic aura. From historic times, the state has been recognised and sought after as The Spice Capital of The World. Travellers around the world journeyed here to trade the spices.

Chants of India